Wormwood

Wormwood: a plant to improve digestion

Wormwood (lat. Artemisia absinthium) is a perennial plant known for its medicinal properties and used in traditional medicine. It belongs to the aster family (Asteraceae) and is usually found in dry and rocky places in Europe, Asia and North Africa.

Wormwood is widely used in various medicinal forms, such as raw materials, herbal briquettes, packaged herbal packs and tinctures. It contains essential oil, flavonoids and tannins, which determine its medicinal properties.

One of the main uses of wormwood is to improve digestion. It stimulates appetite and enhances the production of digestive juices, which promotes better digestion of food. In addition, wormwood has anti-inflammatory and antiseptic properties, which may be useful for diseases of the liver and gallbladder.

However, like any medicine, wormwood has contraindications. It is not recommended for increased gastric secretion, gastric ulcers and reflux esophagitis. Before using wormwood as a medicine, you should consult your doctor or pharmacist.

According to the literature, side effects and interactions of wormwood with other medications have not been established. However, if unexpected reactions occur after using wormwood, you should immediately seek medical help.

Despite its beneficial properties, wormwood requires careful use and is not recommended for self-medication. It is important to follow your doctor's or pharmacist's recommendations regarding the dosage and duration of use of this herb.

Thus, wormwood is a plant that can be useful for improving digestion. However, before using it as a medicine, you should consult a medical professional. Only with proper use and following the recommendations can you achieve maximum benefits from wormwood and avoid unwanted consequences.