Karafs - celery, parsley

Essence.
Parsley can be mountain, wild and garden, and also grows in the water itself and close to the water. The one that grows in the water itself is larger than garden parsley, and its strength is similar to that of garden parsley. There is a type of celery called simirniyun, which is larger than garden celery. Its stem is hollow and whitish. Parsley varies by country; There is Rumica parsley and others. Not all mountain parsley is futrasaliyun - only rock parsley is called that way.

Choice.
The strongest parsley is Rumian, mountain.

Nature.
Parsley has warmth in the first degree and dryness in the second. Rufus says: “Garden parsley is all wet except the root: which, by all accounts, is dry.”

Actions and properties.
Resolves swelling, opens blockages, drives away sweat, soothes pain. Wild parsley ulcerates and causes pain; its jam is more suitable for people with a hot nature.

Cosmetics.
Wild parsley is used for “fox disease”, cracked nails, warts, cracks from the cold; the garden one gives a very pleasant smell to your breath.

Tumors and acne.
Parsley resolves mucous tumors at the beginning of their formation, as well as hard and hot ones. Parsley, known as simirniyun, especially helps with this.

Wounds and ulcers.
Wild parsley in the form of a medicinal dressing ulcerates and therefore helps against jarab, lichen and wounds until they close. Simirniyun is especially useful.

Tools with joints.
All parts of simirniyun are suitable for inflammation of the sciatic nerve.

Organs of the head.
Parsley is harmful for headaches and causes seizures in those suffering from epilepsy. They say that if you hang its root around your neck, it helps with toothache, but it crumbles your teeth.

Organs of the eye
Garden parsley is included in medicinal dressings for eye pain.

Breast organs.
Parsley, especially simirniyun, helps with coughs, as well as asthma, tightness and difficulty breathing.

Parsley is one of the medicinal dressings for hot tumors of the female breast.

Nutritional organs.
Parsley is good for the liver and spleen. With its dissolving property, it stimulates belching, but is not digested and descended quickly. Parsley seeds, unless roasted, cause nausea and vomiting.

Some say that all types of parsley are good for the stomach, but Ruf says: “No, on the contrary, it sometimes attracts bad, pungent liquids to the stomach.” Raw parsley stays in the stomach for a long time and causes nausea, but Rum parsley is better for the stomach. Galen says: “It is good to eat with lettuce, since it moderates the coldness of the lettuce; It’s also good to use it after meals.” Its seeds are useful against dropsy; they cleanse the liver and warm it.

Eruption organs.
Parsley drives urine and menstruation and is harmful to pregnant women, and if a pregnant woman inserts it into the vagina, it will remove the fetus. All types and all parts of parsley cleanse the kidneys, bladder and uterus. The seeds and leaves of parsley do not let go of nature, but its root does; mountain parsley crushes stones. Parsley, especially wild simirniyun, is useful for urinary retention and expels afterbirth. If you constantly eat parsley, it fills the uterus with pungent moisture.

Some claim that parsley arouses lust; they even say that a nursing woman should be prohibited from eating it, so that her milk does not spoil due to the excitement of lust. Rum parsley is good for colon, bladder and kidneys.

Poisons.
A decoction of parsley and lentils, taken after drinking poison, causes vomiting. Simirniyun is better suited in this regard than ordinary parsley. If the one who ate it is stung by a scorpion, then the person will become worse.