The tip of a deer's tail

Anyone who consumes it will experience severe lightheadedness and nausea, and it is a deadly poison. The treatment for the one who has consumed it is to induce vomiting in the ways known to you - best with ghee and sesame oil - and then give nuts, pistachios and liqi, replaced together - each time one large bunduk is given to take four times daily.

The third type of poison of animal origin. Fresh bovine blood. Anyone who drinks it fresh experiences difficulty breathing and pain in the tonsils and esophagus, the tongue turns red, pieces of clotted blood appear between the teeth and on the tongue, severe nausea, lightheadedness and anxiety begin, and often corrosion is found in the teeth. And then the poison leads to suffocation and cusaz.

Such patients should be given an enema as soon as possible and make them relax, because vomiting is dangerous for them; often so much matter rushes to the throat that it cannot be expelled, and it suffocates. The patient should drink medicines that help with blood thickening, for example, unripe figs filled with milky juice, cabbage seeds, stinking ferula roots, asafoetida, bavrak, fig wood in vinegar, pepper with vinegar, squeezed juice of blackberry leaves in vinegar or rennet in vinegar. When the medicines dissolve the clotted blood in the patients’ stomachs, they are given a laxative and a medicinal bandage with barley flour and melicrate is placed on the stomach.