Aromatherapy (English) :: Page

Thyme

Jan-17-24

Thymusbulgaris(thyme) Thyme was cultivated as a crop in Ancient Egypt and Greece. It was used to flavor tea and as a savory seasoning for various dishes. The smell of th ...

Savory

Jan-17-24

SaturejamontanaL. Savory should not be confused with thyme. The first one belongs to the botanical genusSatureja, second -Thymus. The homeland of savory, a branched subs ...

Citronella

Jan-17-24

Cymbopogon winterianusJowitt The tall, aromatic herb citronella of the cereal family grows wild on the island of Ceylon. This plant serves as one of the most important s ...

Horseradish

Jan-17-24

ArmoraciarusticanaGaertn The ancient Slavs were well aware of the healing properties of wild horseradish. In the warm season, leaves were eaten, and for winter, dry rhiz ...

Hops

Jan-17-24

HumuluslupulusL. Cotton is called "white gold", oil is called "black gold", and hops is called "green gold" due to its unique medicinal properties. Hops is the only vine ...

Violet

Jan-17-24

Viola odorata L. A miniature violet with a charming delicate aroma gives rise to the most contradictory emotions. Ovid called it a black flower, and for the ancient Gree ...

Fennel

Jan-17-24

FoeniculumdulceD. WITH.(fennel) The effects of fennel on the human body were well known in Ancient Egypt and China. It was eaten and used for cosmetic purposes. Common f ...

Tuberose

Jan-17-24

PolianthestuberosaL. Tuberose, or polyanthes tuberose, from the agave family is a relative of narcissus. Mexico is considered to be the birthplace of this delicate plant ...

Caraway

Jan-17-24

Carum carvi L. They convey that in any accepted way, he drives The air that torments and presses the insides and stomach; Digestive heat excites the stomach as well as I ...

Tobacco

Jan-17-24

Nicotiana tabacum L. It is known that poison in certain doses becomes an excellent medicine. Nicotine is no exception in this case. To the botanical genus tobacco There ...

Aromatherapy :: Page - 9