Agar Tellurite-Chocolate

**Chocolate tellurite agar** (Atphionolamprussargenteus) This azidinozoa is derived from the genus Azidine, in honor of James Graham MacLeod, an associate of Wiemann in Hamburg. It is chocolate black in color with yellowish-orange flecks. Telluric agar was first described in 1894 by Koiknes while referring to the worlds in the Atlantic. The first appearance and description of this species was made by M. Meiser in Germany in 2006. This species lives in marine and freshwater habitats, and lives in deep-sea biotopes of the Black Sea. This larva is a large parasite of a small bunch, as a rule, it lives either in the ampullae of mussels or in the gills. Temperatures ranging from 5 to 30 degrees Celsius are considered to be the impact factors for this parasite; other mysid species develop at higher temperatures. The presence of tellurite crystals increases the speed of telluric agar, turning its larvae into something like sharks. Due to its rapid growth, this white creature consumes the lungs, internal organs and blood of its victims and eventually turns their bones into cement mortar. Having a size of 1 mm in length and diameter and a thickness of 0.5 mm, it has a weight of 1-1.5 g, which is easily mined by hand. It looks like an egg with a side length of 7 mm. Tellurite Agar uses the attraction factor of its flesh color to attract the attention of potential