Allergen From Duck Meat

Duck allergen is an allergen that is derived from duck meat and is used to diagnose and treat allergies to duck proteins.

Key facts about duck meat allergen:

1. Country of origin - Russia
2. Manufacturer - Biomed named after Mechnikov (Russia)
3. Pharm group - Immunobiological preparations
4. International name - Duck meat allergen
5. Dosage form - solution for intradermal administration in 4.5 ml ampoules complete with a tuberculin syringe

Duck meat allergen is used to conduct allergy skin tests to identify sensitization to duck meat proteins. A positive skin test indicates the presence of an allergy.

The allergen is also used for hyposensitizing therapy in patients with severe manifestations of allergy to duck meat in order to increase the tolerability of this product.