Amylase

Amylase: An important enzyme for digestion

Amylase, also known as diastase, is one of the key enzymes that plays an important role in the digestive system of humans and other animals. This enzyme has the ability to break down complex carbohydrates such as starch and glycogen into simpler molecules such as maltose and glucose, making them easier for the body to absorb.

Amylase is produced in various organs and tissues, including the salivary glands, pancreas, and intestines. The process begins in the mouth, where saliva contains amylase, which begins to break down starch into shorter chains of carbohydrates.

After food is swallowed and enters the stomach, the action of amylase is temporarily suspended due to the negative effects of gastric juice containing acid. However, upon reaching the intestine, amylase is reactivated and continues the process of starch hydrolysis.

Different types of amylase perform different functions in the body. For example, alpha-amylase, which is the most abundant, breaks down starch into short chains of glucose and then into maltose. Beta-amylase, on the other hand, breaks down starch into maltose without the formation of intermediate products.

Disturbances in the functioning of amylase can lead to various diseases. For example, insufficient amylase can cause digestive problems in humans, such as bloating, diarrhea, and starch intolerance. High levels of amylase in the blood may indicate the presence of pancreatic disease or other problems in the digestive organs.

Amylase also has wide applications in the food industry. It is used to produce sugar, starch and other products, as well as to improve texture and bread products.

In conclusion, amylase is an important enzyme that plays an important role in digestion. Thanks to its ability to break down complex carbohydrates into simpler molecules, the body can obtain the necessary nutrients. Understanding the functions and roles of amylase can help us maintain a healthy digestive system and avoid potential problems.