Arginine

Arginine is an essential amino acid in nutrition, which is part of many proteins, but is also an intermediate product of nitrogen metabolism in the liver. Disorders of arginine metabolism can be genetically determined and lead to the development of certain hereditary diseases.

Arginine is one of 20 amino acids necessary to maintain the health and functioning of the human body. It is involved in the synthesis of various proteins, including proteins that are involved in the immune system, protection against infections and maintaining heart and vascular health. In addition, arginine plays an important role in regulating nitrogen levels in the body, which helps maintain a balance between protein formation and breakdown.

However, some people may have a genetic predisposition to impaired arginine metabolism. This can lead to the development of various diseases such as hypertension, heart failure, diabetes and others. In such cases, additional measures must be taken to maintain nitrogen balance in the body and prevent the development of these diseases.

Thus, arginine is an important component of our body, which plays a key role in maintaining the health and functioning of many systems. However, genetic disorders of arginine metabolism can lead to various diseases, so it is important to monitor your health and take additional measures to maintain it.

**Arginine** is a non-essential amino acid (monocarboxylic), which is found in many proteins. It is an intermediate link in nitrogen metabolism in the liver. Arginine plays an important role in repairing body cells and maintaining their health. In addition, it is involved in the synthesis of hormones and enzymes that regulate many processes in the body.

However, for normal functioning of the body, arginine must also be replenished in sufficient quantities. It is needed for the formation of enzymes, growth hormones, and proteins necessary for metabolism. If there is not enough arginine in food, then