Bio- (Bio-)

Bio- is a Greek prefix used to denote a relationship with living organisms or biological processes. In chemistry and biology, it is often used to refer to the synthesis of organic compounds that occur in living organisms.

For example, biosynthesis is the process by which living organisms produce certain molecules from simple substances. Another example is biogas, which is produced by the anaerobic decomposition of organic matter such as agricultural waste.

In medicine, bio- can also be used to refer to drugs that have been derived from living organisms, such as dietary supplements or vaccines.

Thus, the Bio- prefix is ​​an important part of science and medicine, and helps us better understand the processes occurring in living organisms

Bio- (Bio-) is a prefix that indicates a connection with living organisms or life. It is used in various fields of science and technology to refer to processes associated with living things.

One of the most famous examples of using the console Bio- is biosynthesis. Biosynthesis is the process of formation of any substance in a living being. For example, protein biosynthesis occurs in bacteria, and chlorophyll biosynthesis occurs in plants.

In addition, the prefix Bio- used in medicine to refer to drugs that are obtained from living organisms. For example, dietary supplements contain substances derived from plants or animals.

Also prefix Bio- used in the food industry to refer to products derived from natural ingredients. For example, foods labeled “organic” contain fewer chemical additives and preservatives than conventional foods.

In general, the console Bio- indicates a connection with wildlife and emphasizes the environmental friendliness and safety of products and technologies.

Biological labeling appears in medicine and cosmetology to determine the relationship with biological components or drugs. People are increasingly realizing that the biological nature of man has some differences from the objects and organisms around him.

The use of biological labeling is intended to once again remind us of the natural and organic development of products or food additives - this is the way of food science.