Bonification

"Bonification" or "improvement"?

What does the term "bonification" mean? This word is of French origin and literally means "improvement." However, many people use this term in their texts without thinking that this may mean an incorrect use of the word, namely a distortion of its meaning.

**Bonification** is a method of preventing infectious diseases, which is aimed at preventing the transmission of a pathogen from a sick person to a healthy one.

The main reasons why this method is becoming increasingly popular:

1. **Fighting pandemics**. A sick person will always pose a danger to society if his contacts are not limited, that is, he is not protected from society. Therefore, the main reason why this method is gaining popularity is the fight against epidemics and pandemics of diseases such as influenza and HIV/AIDS. 2.**Prevention of occupational diseases**. The method quite effectively prevents the spread of many occupational infections, for example, among construction workers. Since there are always a lot of construction sites in the city, it is extremely difficult to avoid infection in this case, so improving the health of workers is a pressing issue for the prevention of occupational diseases. 3. **Prevention of food poisoning**. This method can prevent diseases associated with food poisoning. It is especially good for the catering and catering industry. For example, a person infected with cholera can reproduce without problems in a cafe or canteen, serving a large flow of people and without experiencing any inconvenience. The community can quickly become infected by this. 4. **Food protection**. Since bonification has been successfully used both to protect food and to further disinfect these objects, bonified preparations and products can help prevent contamination and destruction of food products that often result from failures in the creation and processing of these products. 5. **Destruction