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Carni Plas: history, composition and application

Carni Plus is a dietary supplement (dietary supplement) produced by the American company Vitalayn. This product is a source of monovitamins, which are necessary for the normal functioning of the body. In this article we will look at the history of the appearance of Karni Plas, its composition and application.

Story

Carni Plas was developed in 1951 by American biochemist Rodney Flore. He studied the influence of microorganisms on the human digestive tract and came to the conclusion that some bacteria can help the body absorb nutrients. One such bacterial strain was Lactobacillus acidophilus, which was added to Carni Plas.

Subsequently, it was found that Lactobacillus acidophilus helps improve digestion, maintain healthy intestinal microflora, and also improve immunity. Thanks to these properties, Carni Plas has become a popular health booster.

Compound

The main component of Carni Plus is Lactobacillus acidophilus - a beneficial lactic acid bacteria that fills the intestines with beneficial microflora. In addition, the drug contains monovitamins, including vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6 (pyridoxine) and vitamin B12 (cobalamin).

Application

Carni Plas is recommended for those who suffer from digestive disorders, have problems with intestinal or stomach health, as well as for strengthening the immune system. The drug helps restore normal intestinal microflora, improve digestion and absorption of nutrients.

Carni Plus can also be used to prevent dysbiosis when taking antibiotics, which can destroy beneficial bacteria in the intestines.

Finally

Carni Plus is a dietary supplement that contains the beneficial lactic acid bacteria Lactobacillus acidophilus and monovitamins. The drug helps strengthen intestinal health, improve digestion and immunity. However, before you start taking Carni Plas, you should consult your doctor.