Cotton

Churning: a therapeutic protein mixture for children with malnutrition and dyspepsia

Buttermilk is a medicinal protein mixture that is made by introducing a lactic acid starter into buttermilk or skim milk, to which flour and sugar syrup have been added. This mixture is widely used for feeding children suffering from malnutrition (delayed growth and development) and dyspepsia (digestive disorders).

Buttermilk is a fermented milk drink that is made by fermenting milk. It contains many beneficial bacteria that help improve the functioning of the digestive system. Adding flour and syrup to buttermilk increases its nutritional value and makes it more palatable, which can help attract children's attention and stimulate their appetite.

Buttermilk contains high-quality proteins necessary for the growth and development of children. The proteins in buttermilk are easily absorbed by the body and can help improve digestion and boost immunity. In addition, buttermilk contains vitamins and minerals needed to maintain health and well-being.

Churning is a safe and effective way to treat malnutrition and dyspepsia in children. It can be used as a sole source of nutrition or in combination with other products. For best results, consult your doctor and follow the recommended dosage and regimen.

In conclusion, churning is a useful and effective product for children with malnutrition and dyspepsia. It contains high-quality proteins, vitamins and minerals necessary for the growth and development of children. When used correctly, buttermilk can help improve digestion, immunity and overall health of the child.

Today I would like to talk about such a useful mixture as buttermilk.

Pakhtanye is a food whey made from cottage cheese and low-fat milk. The composition does not contain fats in the classical sense. Instead, dry substances are introduced, so there is no connection to fat content: non-fat, low-fat and moderately fatty - the recipes come out without restrictions on the percentage of components. The nutritious product serves as a raw material for the dietary nutrition of sick, lactating and pregnant women. The composition includes valuable microorganisms, amino acids, vitamins, and minerals. The nutritional value is 70% of the protein content.