Dyspepsia Fermentation

Fermentative dyspepsia, also known as enzymatic dyspepsia, is a disorder of the digestive system characterized by excessive formation of gases in the stomach and intestines. This condition is often accompanied by a feeling of bloating, flatulence, abdominal pain and discomfort after eating.

Fermentative dyspepsia occurs as a result of disruption of the digestion process and fermentation in the intestines. Typically, food is digested in the stomach and then passes to the intestines, where fermentation and decomposition of food debris occurs. However, with fermentative dyspepsia, this balance is disturbed, and bacteria in the intestines begin to actively ferment undigested food residues, which leads to the formation of gases.

Symptoms of dyspepsia may include bloating, feeling full after eating, heartburn, belching, bad taste in the mouth and vague abdominal pain. In some cases, loss of appetite and diarrhea may occur.

The causes of fermentative dyspepsia can be varied. One of the main reasons is poor nutrition, including excess fats, sugars and complex carbohydrates. This can contribute to the development of unhealthy microflora in the intestines and disruption of the fermentation process.

Also, fermentative dyspepsia can be associated with functional disorders of the digestive system, stress, irregular food intake, consumption of alcohol or certain medications.

To diagnose fermentative dyspepsia, the doctor can conduct a physical examination, collect anamnesis, and also prescribe laboratory and instrumental tests. An examination of the stomach and intestines is usually recommended to identify possible pathologies.

Treatment of fermentative dyspepsia is aimed at eliminating symptoms and normalizing the digestive process. Your doctor may recommend dietary changes, including reducing your intake of fats, sugars, and complex carbohydrates. Probiotics may also be prescribed to restore normal intestinal microflora and enzyme preparations to improve digestion.

It is important to note that self-medication of fermentative dyspepsia can lead to a worsening of the condition. If you suspect you have this disorder, it is recommended that you consult a doctor for professional advice and proper treatment.

Additionally, following a healthy lifestyle can help manage dyspepsia. Regular exercise, stress management, adequate sleep and moderate alcohol consumption can help improve digestive system function.

In some cases, when conservative methods do not provide adequate relief, the doctor may decide to prescribe additional medications to relieve symptoms and improve digestion.

In conclusion, fermentative dyspepsia is a disorder of the digestive system associated with excessive formation of gases in the stomach and intestines. It can cause discomfort and negatively affect quality of life. Timely diagnosis and proper treatment can help manage this condition. It is important to consult a doctor for advice and prescribe the optimal treatment plan, taking into account the individual characteristics of each patient.