Fukka is a calf

Choice.
The most suitable is fukka, which is made from white bread, mint and celery, because fukka made from custard bread is not the same as fukka made from unleavened dough.

Actions and properties.
Fukka swells and gives rise to bad juices. It does not nourish well and the harm it causes to the animal’s organs is evident from the fact that if we put ivory in the fukka, the fukka softens it and makes it easy to process.

Fukka, made from unleavened bread, celery and mint, produces good chyme and is suitable for people with a hot nature.

Tools with joints.
Fukka is very harmful to the nerves.

Organs of the head.
It is harmful to the meninges.

Nutritional organs.
Fukka, made from unleavened bread, is good for a hot stomach.

Eruption organs.
Fukka, made from barley, drives urine and harms the kidneys and bladder.