Hygienic Standardization

Hygienic regulation is the establishment of limits on the intensity and duration of exposure to environmental factors on the human body.

Hygienic standards determine safe levels of exposure to various factors - physical, chemical, biological, etc. The purpose of regulation is to prevent adverse health effects from exposure to these factors while complying with established standards.

Standards are developed on the basis of scientific research, taking into account all available data on the influence of a particular factor on a person. At the same time, the peculiarities of the factor’s effect on different population groups are taken into account.

Compliance with hygienic standards in production and the environment is an important preventive measure aimed at preserving public health and improving living conditions.

Hygienic standards are an integral part of quality control of people’s working, living and leisure conditions. Such rationing involves establishing a framework for the intensity of exposure to harmful factors. This occurs by establishing certain maximum permissible exposure limits for human health.

Hygienic standards apply both at work and at home. For example, environmental health provides protection