Hamam - dove

Nature.
Pigeon chicks are characterized by warmth and excess moisture, and young pigeons are easier to digest. Pigeon eggs are very hot.

Actions and properties.
Chicks are characterized by the density of excess moisture.

Organs of the head.
Pigeon blood interrupts the outpouring of blood from the nose coming from the membrane of the brain.

Nutritional organs.
Young pigeons are easier to digest and produce better juice than chicks. People with a hot nature should eat them with unripe grapes, coriander and cucumber pulp. The eggs of young pigeons are fat.