-Hisis (-Schisis)

Chylomicrons (chylomicrons) are microscopic particles that are fats coated with a special lipid membrane. Chylomicrons are formed in the intestinal cells, and then exit into the intercellular substance and are absorbed by the lymphatic capillaries of the villi.

Chylomicrons are an important component of the body's nutrition as they provide essential nutrients such as fats, vitamins and minerals into the blood. In addition, chylomicrons are involved in metabolism, transporting lipids and other substances between cells.

However, in some diseases or metabolic disorders, chylomicrons can become a problem. For example, in diseases associated with digestive disorders, chylomicron can be produced in excess, which can lead to various problems such as obesity, diabetes and other diseases.

In order to prevent the formation of chylomicrons, it is necessary to monitor proper nutrition, avoid excess consumption of fats and carbohydrates, and also undergo regular medical examinations.

Chylomicrons are microscopic particles consisting of lipids coated with a special membrane. They are formed in enterocytes (intestinal cells) after fats are digested and absorbed into the small intestine.

Chylomicrons exit into the intercellular space and are then absorbed into the lymphatic capillaries of the villi, from where they enter the lymph. The lymphatic system transports fats to the liver, where they are processed and used to form new cells and tissues.

However, in some diseases, such as diabetes or obesity, the level of chylomicrons in the blood may be increased. This is due to disruption of fat absorption and can lead to various health problems, including liver and heart problems.

Thus, chylomicrons play an important role in metabolism and are an important element of a healthy diet. However, their excess can cause serious health problems, so it is necessary to monitor the level of fats in the blood and take measures to normalize it.

Hysis is an ancient suffix derived from the Greek word chylis, meaning “cleft” or “crack.” It is used both in the formation of new words and in translation into English. In this article we will look at the use of this suffix in biology.

CHYLOMICRONS are microscopic particles, which are lipids coated with a special shell. They are formed into enterocytes, which absorb fats from the small intestine and secrete them into the lymphatic system of the villus. As soon as CHYLOMICRUNS leave the enterocytes, they penetrate into the intercellular region of the villi, where they are absorbed through the lymphatic capillary vessels. What is important to understand is that the importance of CHYLOMPICRONS is to transport fats and other nutrients from the intestines to the liver and other tissues. Therefore, when the absorption or digestion of fats is impaired, CHYLOMICRLEANS can be disrupted, which can lead to various diseases such as obesity, diabetes and cardiovascular diseases.