Iris Rhizome (Iris)

Iris rhizome (Iris) is a plant known for its appetite-enhancing properties. This plant belongs to the pharmaceutical group of plants that are used medicinally to increase appetite.

The international name for yellow iris is Iris pseudacorus. It comes from the Greek word "iris", which means rainbow, due to the bright colors of the plant. Irises are perennial herbaceous plants that grow in tropical and temperate climates.

Iris rhizome yellow (Iris) is known for its medicinal properties and is used to improve appetite. It contains various biologically active substances such as alkaloids, flavonoids and polyphenols, which have a positive effect on digestion and help improve appetite.

In addition, yellow iris rhizome (Iris) is widely used in cooking as a seasoning. The rhizomes can be used either fresh or dried, as well as in powder form. They are added to dishes to give them a special aroma and taste.

However, you should not overuse the yellow rhizome (Iris) as it can cause unwanted side effects such as nausea, vomiting, dizziness and even serious heart rhythm disturbances. Therefore, before using iris yellow rhizome (Iris) as a medicine or seasoning, you should always consult your doctor.

In conclusion, Iris rhizome (Iris) is a plant with many beneficial properties that can be used to improve appetite and add a special taste to dishes. However, you must be aware of possible side effects and be sure to consult your doctor before use.