Isocitric Acid

Isocitric acid can be found in plants such as citrus fruits, berries and leaves. It is an important part of the metabolic processes that occur in cells. Isocitric acid plays an important role in energy metabolism; it is a source of energy for cells.

Isocitric acid is formed as a result of the conversion of tricarboxylic acid and plays the role of an intermediate product in this process. Tricarboxylic acids are important components of most living organisms, they are used for the synthesis of carbohydrates, fats and proteins.

In tissues, isocitric acid can be used for the synthesis of various compounds, such as amino acids, nucleotides, glucose and others. It can also participate in the processes of tissue regeneration and recovery from damage.

In addition, isocitric acid has antioxidant properties, which allows it to protect cells from free radical damage. This can be especially important under stress, when the body is exposed to external factors.

Thus, isocitric acid is an important component of metabolic processes in the body and plays an important role in maintaining health.

Isocitric acid (isocitric acid) is a natural tribasic saturated acid, which is an intermediate product of the conversion of tricarboxylic acid. It is important in tissue metabolism and is also used in the food industry and as a preservative.

Isocitric acid has the chemical formula C6H8O7. It consists of three carboxyl groups that are located on one carbon atom. This means that it is an acyclic acid. Isocitric acid can be produced by oxidizing limonone (citric acid) with manganese oxide.

Isocitric acid occurs naturally in some fruits and vegetables. For example, it is found in lemons, oranges, grapefruits, tangerines and other citrus fruits. It is also present in the leaves of the tea tree and some other plants.

Isocitric acid plays an important role in metabolism. It is a precursor to several important metabolites such as ascorbic acid (vitamin C) and citric acid. In addition, isocitric acid is involved in the synthesis of certain enzymes and hormones.

Isocitric acid is also used as a preservative in food products. It has antibacterial properties and can be used to prevent the growth of bacteria in food. However, its use as a preservative is limited due to its high toxicity to humans and animals.

In addition, isocitric acid is used in the pharmaceutical industry for the production of drugs. For example, it can be used to treat certain diseases associated with metabolic disorders.

However, it is worth noting that isocitric acid is not always safe for health. High doses can cause poisoning and also lead to kidney and liver dysfunction. Therefore, it is necessary to follow the recommended dose when using isocitric acid in foods and medicines.