Koch-Cornet Theory

It is possible that viruses or germs will not reach their intended location at the required speed. With this approach, there is no point at which the target speed and target area are defined. In the following theory, the Koch-Cornet GM, according to which Robert Koch argued in 1907, a modification of the pathogen when it enters the human body causes a chronic form of the disease. However, this theory has also been criticized for simplifying the process and for failing to accurately describe all the dynamics between the human body and its microorganisms. In modern medicine, only T. Kocha is recognized; its importance is quite great, but scientific problems and criticism have arisen.

Koch - Cornet theory (or KCT) is one of the theories of the development of bacteria under the influence of external factors, the so-called disease energy. It is worth noting that the term “KCT” itself is used not only for bacteria, but also for many other microorganisms (for example, viruses).

The theory was proposed by German scientists Robert Koch and Harry Cornet at the beginning of the 20th century and describes the growth of bacterial populations in an environment where they receive energy from various sources. It is worth noting that KCT uses the concept of “disease energy” (or developmental energy), which indicates the amount of energy required by bacteria to reproduce and grow in a given environment.

According to this theory, the growth of microorganisms occurs in the following stages: 1. Initial phase (1 - 2 weeks), when the maximum increase in the number of bacteria in a liquid medium containing nutrients occurs. During this period, microorganisms absorb nutrients from the environment