Koniotuberculosis

Koniotochcurosis is an infectious disease caused by mycobacteria and characterized by a protracted course and the possibility of becoming chronic.

Coniotuberculosis mainly affects people who work in dusty rooms with allergens of various origins: grain crops (corn, wheat), grain, vegetable or bakery stores, warehouses, as well as those who are forced to work directly with food (bakers, cooks) , workers of confectionery shops, stalls, eateries, etc.).

Rarely, people exposed to industrial dust (miners, railway workers, drivers, etc.) are susceptible to coniototuberculosis. A patient with coniotic berberosis can constantly stay indoors, but go outside to participate in group work. Patients with the chronic form are often diagnosed with pulmonary tuberculosis.

The occurrence of the disease is associated with the intake of