Koumiss treatment

Koumiss Treatment: The Art of Using Koumiss for Medical Purposes

Kumiss treatment is an ancient practice of using kumiss internally for medicinal purposes. Kumis is a milk drink made by fermenting mare's milk. For centuries, kumiss treatment has been common among various cultures and tribes, especially among the peoples of Central Asia such as the Kazakhs, Kyrgyz and Tatars.

Traditionally, kumiss treatment was used to treat various diseases and strengthen the body. Koumiss contains a range of beneficial components, including probiotics, vitamins (such as vitamin C and B vitamins), minerals (including calcium, iron and zinc) and antioxidants. Probiotics contained in kumiss help normalize intestinal microflora and improve digestion.

One of the main advantages of kumiss treatment is its positive effect on the digestive system. Kumis stimulates the secretion of gastric juices and improves digestion, which is especially useful for people suffering from stomach and intestinal disorders. Kumiss also has anti-inflammatory properties, which can help treat stomach and intestinal ulcers.

Koumiss treatment also has a positive effect on the immune system. The vitamins and minerals present in kumiss help strengthen the body and increase its resistance to infections. Koumiss also helps improve metabolism, which may be beneficial for people trying to lose weight or maintain normal cholesterol levels.

Koumiss treatment also has a calming and relaxing effect on the nervous system. Koumiss contains the amino acid tryptophan, which is a precursor to serotonin, a hormone responsible for mood and sleep. Therefore, eating kumiss can help relieve stress, improve sleep and reduce anxiety.

However, despite all its positive properties, kumiss is not recommended for all people. Individual intolerance, allergic reactions and some medical conditions may be a contraindication to consuming kumis. Therefore, before starting kumiss treatment, it is important to consult a doctor or nutritionist.

In conclusion, kumiss treatment is an ancient practice of using kumiss for medicinal purposes. Kumiss has beneficial properties that can have a positive effect on the digestive system, immune system and nervous system. However, before starting to use kumis as a medicine, it is necessary to take into account individual characteristics and consult a medical specialist.

It is important to note that this text does not constitute medical advice or recommendations and you should consult a qualified physician or nutritionist for personalized advice and guidance before using kumis treatment for medicinal purposes.

Sources:

1. Kappel, M., & Stöger, E. (2019). Fermented milk and dairy products in human health and disease prevention. In Fermented Foods in Health and Disease Prevention (pp. 365-379). Academic Press.
2. Choisumrit, P., & Hsu, W. H. (2016). Traditional fermented foods of the Central Asian region. Journal of ethnobiology and ethnomedicine, 12(1), 1-6.
3. Filannino, P., Di Cagno, R., & Gobbetti, M. (2018). Dairy-based fermented foods: Microbiota and health effects. Current opinion in biotechnology, 49, 140-148.

Koumiss therapy is a unique treatment method that has become widely used due to its beneficial properties. Kumis is a fermented milk drink made from mares' milk, containing a huge amount of vitamins, microelements and antioxidants. It has a pleasant sweetish taste without foreign impurities.

Due to its rich composition, taking kumys products helps to increase immunity, improve metabolic processes in the body, and eliminate bacterial and viral infections. In addition, kumiss calms the nervous system, improves the condition of arthritis, rheumatism, and intestinal diseases. Kumis is also a diuretic and diuretic.

However, do not forget