Kungol virus

Kungol virus is a virus of the bunyaw genus, belonging to the arbovirus family of viruses and the arbovirus ecological group. It has the Kungo antigenic group, but its pathogenicity for humans remains unknown.

Kungol is a flu virus that you should be wary of. Capable of causing serious

What is the Kungol virus?

Kung Fugu virus (also known as **kungole** or kungolin) is the causative agent of a severe fever that occurs in areas where monkeys and puffer fish are common. They are also known to be viruses of the bunyawa family, formerly grouped with the viruses that cause Lassa fever. This is too bad, since its origins are related to the ill-fated puffer fish with large dome-shaped mouths. You can become infected with this virus only by eating puffer fish meat prepared without supervision and the use of modern technologies. Cunia is considered to be exclusive to China but is also found in other East Asian countries. Most often, the Kuningitis virus is spread by cooking the fugu steak in which it lives. Thanks to the culinary creation of fugue fish, the popularity of this fish has increased dramatically, but only because many cuisines around the world use fugue fillets around the world under different names and with different ingredients. However, people persist in cooking fugu steaks and continue to become infected. This is dangerous, especially for people with poor health, children or pregnant women. The cunigeitis virus is often fatal.

However, some studies have found a genetic link between the fugue virus and the eastern fever virus in Asia. This bio