L-Arginine

L-arginine: properties and applications

L-arginine is an amino acid that is an important component of many protein compounds in the human body. It is not only a building block of protein molecules, but also plays an important role in metabolism, the immune system and blood circulation.

The producing country of L-arginine is Japan, where it is produced by Ajinomoto Co. Ltd. and Kiowa Hakko Kogyo Co. This amino acid belongs to the pharmaceutical group "Amino Acids" and is presented on the market in the form of an amino acid for parenteral nutrition.

The international name for L-arginine is Arginine, and its synonym is Pargin.

Properties and uses of L-arginine

L-arginine is an important component of protein compounds that are built in the human body. It performs many important functions including:

1. Participation in the synthesis of proteins and collagen
2. Regulation of the immune system
3. Participation in blood circulation
4. Improving cardiovascular function
5. Stimulation of growth hormone production
6. Increased endurance and reduced fatigue
7. Improved sleep quality.

Due to its properties, L-arginine is used in medicine as a component for parenteral nutrition. It can also be used as an additive to sports nutrition and vitamin complexes.

Despite the many beneficial properties of L-arginine, its use may also have contraindications and side effects. Therefore, you should consult your doctor before using it.

Results

L-arginine is an important amino acid that performs many functions in the human body. It is used in medicine as a component for parenteral nutrition and can be used as an additive to sports nutrition and vitamin complexes. Before using it, you should consult your doctor to avoid possible side effects.