L-Aspartic Acid

L-aspartic acid: description, manufacturers and dosage forms

L-asparagine acid is one of the amino acids that plays an important role in the functioning of the human body. It is a protein component that can be used as a food additive, as well as for medical purposes for parenteral nutrition.

L-aspartic acid is produced in Japan by Ajinomoto Co. Ltd. and Kiowa Hakko Kogyo Co. Japanese manufacturers have a high level of technological development and strictly control the quality of their products.

L-aspartic acid is included in parenteral protein nutrition products and can be used in dosage forms of amino acids for parenteral nutrition. This means that this amino acid can be introduced into the human body directly through a vein, providing necessary nutrition and maintaining body functions.

In addition, L-aspartic acid can be used as a food additive, for example, to improve the taste and aroma of food.

In conclusion, L-aspartic acid is an important component for parenteral nutrition, which is produced in Japan by Ajinomoto Co. Ltd. and Kiowa Hakko Kogyo Co. It is an amino acid that can be used as a food additive and also for medicinal purposes to maintain the functions of the human body.