L-Lysine

L-lysine: amino acid for parenteral nutrition

L-lysine is one of the important amino acids necessary for the proper functioning of the human body. It is used as a component of parenteral protein nutrition products, which are introduced into the body through a vein.

The producing country of L-lysine is Japan, and the main producer is Ajinomoto Co. Ltd. The international name of the amino acid is L-lysine.

L-lysine is used as a component of parenteral nutrition products because it is an important building block of proteins. Proteins play an important role in the body, participating in growth and development, metabolism, immune defense and many other functions.

A lack of L-lysine can lead to metabolic disorders, as well as various diseases associated with disruption of the immune system and dysfunction of organs.

L-lysine is available as an amino acid for parenteral nutrition, which allows it to be used to treat patients who do not have enough protein in the body or have impaired protein absorption.

Thus, L-lysine is an important amino acid necessary for the proper functioning of the human body. Its use as a component of parenteral nutrition products makes it possible to treat various diseases associated with metabolic disorders and organ functions.