Farmer S Lung

Farmer's Lung: causes, symptoms and treatment

Farmer's lung, also known as allergic alveolitis, is an occupational lung disease that often affects agricultural workers. This disease occurs as a result of an allergy to fungal spores that begin to grow in stored but poorly dried hay, straw or cereals, as a result of which they quickly become moldy.

An acute, reversible form of Farmer's lung can develop within a few hours of exposure to the allergen and manifests as cough, shortness of breath, chest burning and fever. The chronic form of the disease develops gradually and is manifested by irreversible shortness of breath, which occurs after several acute attacks, but can also appear independently.

The main principle of treating Farmer's lung is to avoid contact with the allergen. This may mean avoiding handling hay, straw or other materials that may be contaminated with fungal spores. Other ways to reduce the risk of developing the disease include using protective masks and regularly ventilating rooms.

However, most agricultural workers can continue to work in their current jobs, provided they take appropriate precautions. This may include proper storage of hay, straw and other materials, regular cleaning of premises and the use of protective equipment when handling contaminated materials.

If symptoms of Farmer's lung occur, you should consult a doctor for diagnosis and treatment. Treatment may include anti-inflammatory drugs and oxygen to help with breathing if symptoms are severe.

In conclusion, Farmer's lung is a serious disease that can occur in agricultural workers as a result of an allergy to fungal spores. Avoiding exposure to the allergen is the main principle of treatment, but with appropriate precautions, most workers can continue to work in their current jobs. If you notice symptoms of Farmer's lung, see your doctor for diagnosis and treatment.

Farmer's Lung, also known as fungus breath, is an occupational respiratory disease that is caused by an allergy to fungal spores. This disease develops as a result of contact with dust, water and spores contained in poorly dry