Lozenges

Lozenges are small round or oval tablets that are used as a medicine or to improve taste and aroma. They may contain various ingredients such as sugar, honey, plant extracts or vitamins.

Lozenges were invented in the 18th century in England. They were originally used to treat coughs and colds. Later, with the development of pharmaceuticals, lozenges became more varied and effective.

Today, lozenges are used in various fields of medicine, including the treatment of diseases of the gastrointestinal tract, cardiovascular system, allergies and other diseases. They can also be used to prevent infections and strengthen the immune system.

In addition, lozenges are widely used in cooking. They add pleasant taste and aroma to various dishes and drinks. For example, lozenges can be used to make sweets, marmalade, jams and other desserts.

In conclusion, lozenges are not only a medicine, but also a delicious dessert. They can help promote health and improve the taste of food. However, before using lozenges, you must consult your doctor and follow the instructions for use.