Mask Made of Cottage Cheese and Honey

Cottage cheese and honey mask

Ingredients:

1. 2 teaspoons cottage cheese
2. 2 teaspoons honey
3. 1/2 teaspoon vegetable oil

Cooking method:
Grind the cottage cheese and honey, add vegetable oil and mix everything well.

Mode of application:
Apply the mixture to your face and neck. Leave for 10 minutes, then rinse off first with warm, then with cold water.

Action:
The mask tones and nourishes the skin, relieves inflammation.

Application frequency:
3 times a week.

Shelf life:
6 hours in the refrigerator.

Cooking time:
10 minutes.

Application time:
10 minutes.

This easy-to-prepare mask made from natural ingredients will help refresh and revitalize your facial skin. Regular use will improve your complexion and give it a healthy glow.