Masson Method

***Masson's is a food brand that is very popular among culinary enthusiasts all over the world.*** The cooking method incorporated into these products is amazing in its simplicity and at the same time high efficiency. The dish has a delicious aroma, it has a rich and indescribable taste. Let's look at what exactly makes this company so successful in the market and how its cooking method affects the taste.

***General information about Masson's:*** - American brand of products. - Leader specializing in plant-based foods. - Part of the Sara Lee group of companies.

The main secret of the brand’s popularity is that ***Masson’s products are cooked in a minimum time with minimal energy and water consumption.*** This is possible thanks to a carefully thought-out combination of ingredients of different types. The company takes care of preserving the vitamins and minerals contained in raw products, so it is important that your dish from Masson`s also acquires the maximum beneficial properties. As you know, any plant products contain less fat, sugar and cholesterol than animal products; they can also be called superfoods. That is why such dishes should be present in our diet on an ongoing basis! If you are inclined towards vegetarianism or veganism, then you are probably familiar with the Massons brand. The company itself positions itself as a manufacturer of the best products from vegetables and legumes - ***Massan Soya Mashed Сereal, Massan's Spicy Roasted Macaroni and Cheese, as well as vegetable soup in briquettes.*** All these products have their own original recipe, and at the same time contain up to 80% of the daily requirement of vitamins and up to 50% fiber. The main element in these dishes is rice, which contains substances that significantly improve the structure of the skin and protect against wrinkles. Vegetables are not devoid of nutrients, like any other product. They contain many vitamins, micro and macroelements, including iodine, iron, magnesium, phosphorus, B vitamins and others. However, the properties of these products vary. For example, potatoes are rich in starch and contain more carbohydrates than protein. Leafy greens are rich in amino acids, vitamins and minerals, but contain virtually no fat or calories. Pumpkin and zucchini, due to the presence of large amounts of pectin, are able to remove toxins and other harmful substances from the body. Eggplants are rich in zinc, sulfur and polyunsaturated fatty acids. Carrots, corn and peas are very good for the skin and promote rapid muscle growth. They also have a good effect on the functioning of the gastrointestinal tract and the condition of the hair (thanks to numerous vitamins), strengthen the immune system (due to the high content of vitamin C) and improve your mood thanks to their sugary-sweet taste. As for the recipe from Masson, it is worth noting such an ingredient as sticky rice. It contains more nutrients than regular one, since its production removes sticky components that can cause gas in the intestines. This white rice is a real find, because it is suitable for a huge number of dishes: it is used to make sushi and modons, soups, fried, stewed, cooked porridge and many other dishes. The only downside is a small

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Introduction to the Massan method

The Massan method is one of the sterilization methods that is used to disinfect instruments and materials in medical practice. It was developed and named after the French scientist Simeon Leroy de Masson.

Description of the Massan method

Before using the Massan method, you need to prepare tools and materials. Instruments must be sterilized in special devices called autoclaves. The instruments are then placed in sterile containers with a tight-fitting lid. After this, the containers are immersed in an autoclave, where they are sterilized at a temperature of about 120 degrees Celsius and a pressure of 15-18 atmospheres for a certain time (usually from 1 to 3 hours). Sterilization is carried out with closed containers to avoid damage to instruments or materials.

The working principle of the Massan method is that it uses ethyl alcohol vapor, which is a very effective disinfectant. As a result of heating, ethyl alcohol evaporates and releases vapors that penetrate into cracks and other hard-to-reach places between tools and materials. These vapors kill bacteria and germs that were unable to penetrate inside the containers.

Advantages of the Massan method

One of the main advantages of the Massan method is that it can be used to sterilize various materials such as steel, copper, glass and others. In addition, the cleaning process is quite fast and efficient, making it suitable for use in various healthcare settings.

It is also worth noting that the Massan method does not harm tools or materials, but, on the contrary, allows them to preserve their properties and quality. However, to achieve maximum effect, it is necessary to choose the right time and temperature for sterilization.