Food Poisoning

Food poisoning occurs as a result of eating toxic substances of exogenous nature, usually of plant origin.

Exogenous poisons of plant origin: * Poisonous plants. * Toxic substances are metabolic products of plants (fungi), as well as plant pollen. * Vegetable

Food poisoning is a serious illness that occurs as a result of eating spoiled or toxic foods. It can cause serious health effects, including nausea, vomiting, diarrhea, dehydration and organ dysfunction.

Food poisoning can be caused by various causes such as bacteria, viruses, toxins, parasites and other microorganisms. The most common sources of food poisoning are meat, fish, eggs, milk and fruit. However, even foods that seem fresh and safe can cause food poisoning.

Symptoms of food poisoning may appear within hours of eating contaminated foods. The first sign may be nausea, vomiting and abdominal pain. Diarrhea, headache, weakness and fever may then appear. In severe cases, food poisoning can lead to dehydration and heart and lung dysfunction.

To treat food poisoning, you must consult a doctor. He will diagnose and prescribe appropriate treatment. In some cases, hospitalization may be required.

Prevention of food poisoning includes compliance with food storage and preparation rules, as well as timely detection and removal of damaged products. It is also important to wash our hands before eating and monitor the quality of the foods we eat.

Food poisoning is a serious public health problem. If you suspect that you or a loved one may have food poisoning, seek medical attention immediately. It is important to remember that proper storage and preparation of foods ensures their safety for consumption and helps avoid food poisoning.