Paci-Lorenza Method

The Paci-Lorenz method is a surgical technique developed in the 19th century by the Italian surgeon Antonio Paci and the Austrian surgeon Alfred Lorenz. This method is used to treat certain diseases of the stomach and intestines.

The Paci-Lorenz method involves the surgeon making a small incision in the patient's abdomen and removing part of the affected tissue. He then closes the wound using special stitches. This method allows you to remove tumors or other lesions without affecting healthy tissue.

The advantages of the Paci-Lorenz method include rapid recovery from surgery, low risk of complications, and the ability to remove tumors that cannot be removed by other methods. However, this method has some disadvantages, such as the risk of bleeding and infection.

In general, the Paci-Lawrence method is an effective and safe way to treat certain diseases of the gastrointestinal tract. It can be used to treat small tumors as well as remove larger lesions.

Paci-Lorentz method

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**Pachi-Laenența method** (pachi-Laenența method) or boat braking method is one of the methods of physiotherapeutic treatment, which includes a set of exercises to develop dexterity to neutralize torticollis (upright posture). The name comes from the name of the French surgeon Joseph Pace, who was the first to describe this technique. The method was developed in 1933 by Lorenz Halken. The main goal of the method is to massage the muscles of the buttocks and thighs in order to improve blood circulation, mobility of the knee joint and reduce friction and discomfort in the patient’s groin area. To do this, exercises are performed on a mat involving various movements of the patient's arm or body, where the instructor selects the most effective combinations based on the symptoms of each individual patient.