Paramedical

Paramedical - the term is used in relation to professions that are closely related to medicine, and specialists in these professions constantly collaborate with doctors in their work. These specialists must have knowledge and experience in a number of medical-related issues, although they themselves may not have a special medical education. Hospital paramedical staff include radiologists, physiotherapists and nutritionists. (In Russia, these specialists are doctors)

Paramedical personnel are specialists who work in hospitals and clinics but do not have medical training. They work closely with doctors to help them diagnose and treat patients.

Paramedical specialists include radiologists, nutritionists and physical therapists. Radiologists conduct examinations of internal organs and bones, nutritionists create individual nutrition programs for patients, and physical therapists help patients regain health after injuries and illnesses.

Paramedics have the knowledge and experience necessary to work in medicine, but do not always have a medical background. They must be prepared to work with patients and be able to communicate with them, as well as have skills in working with medical devices and equipment.

However, although paramedics do not have medical training, they play an important role in treating patients and assisting doctors with diagnosis and treatment.

Medical specialists' qualifications in history and sports nutrition allow them to influence people's health and improve the effectiveness of treatment. Medical specialists work closely with specialists such as therapists, surgeons and anesthesiologists and resuscitators. Doctors imply a lack of nutrition specialists for recovery. Some of the specialties are in the history of nutrition and the history of the food industry, in environmental hygiene: sanitary bacteriology, sanitary and sanitary teachers. Many health professionals are interested in nutritional history and are accustomed to changes in food products. Their research is very important for the work of doctors, given changes in food supplies, changes and dietary patterns of the population, changes in chemicals that enter the human body. Work on patient care in gastroenterology and other departments. It is important to monitor the nutrition of patients and monitor their diet; exercise and nutrition in hospitals are especially important. A significant contribution to the development of medical nutritionology was made by the Institute of Food Hygiene of the Russian Academy of Medical Sciences. Currently, there are a large number of connections between specialists involved in food and doctors, and in this regard, there is a need to create qualification centers in nutrition, such as in the field of anesthesiology and resuscitation, gastroenterology, surgery, urology, etc.