Paratyphobacillosis

Paratyphobacillosis: causes, symptoms and treatment

Paratyphobacillosis (or paratyphobacteriosis) is an infectious disease caused by bacteria of the genus Salmonella, which causes symptoms similar to typhus or salmonellosis. However, unlike typhus, which is caused by Salmonella typhi, paratyphobacillosis is caused by other types of bacteria - Salmonella paratyphi A, B and C.

Paratyphobacillosis is common in developing countries where hygienic conditions may be poor. This disease is transmitted through food and water contaminated with infected feces. Transmission through contact with infected people is also possible.

Symptoms of paratyphobacillosis include fever, headache, nausea, vomiting, diarrhea, abdominal pain and decreased appetite. In some cases, symptoms associated with jaundice may occur, such as yellow discoloration of the skin and sclera. However, some people may not experience symptoms but can still carry the bacteria and pass it on to others.

Treatment for paratyphobacillosis involves the use of antibiotics, which help reduce symptoms and duration of illness. It is also important to ensure adequate hydration of the body. If symptoms are severe, hospitalization may be required.

Prevention of paratyphobacillosis includes following hygiene rules when preparing food and drinking water, as well as avoiding contact with infected people. Vaccination is also a possible method of prevention, but it is not mandatory for all people, and the decision to use it must be made individually depending on the specific situation.

Thus, paratyphobacillosis is a serious infectious disease that can be hazardous to health. However, compliance with hygiene rules and timely treatment will help prevent the development of the disease and reduce its consequences in case of infection.

Paratyphoidosis is an acute infectious disease that occurs with fever, intoxication, damage to the cardiovascular and nervous systems and abdominal organs. The disease is caused by Salmonella typhi or Salmonella paratyphi. According to the World Health Organization, during the year 1.4