Food rations on board

In-flight food rations are an additional food ration that is provided to the crews of aircraft and ships to maintain their strength and energy during long flights and hikes. It includes foods that provide the body with essential nutrients, vitamins and minerals.

On-board food rations are an important element of flight and sea voyage safety, as it allows crews to maintain their performance and prevent fatigue and exhaustion. In addition, it can be used as an additional power source in case of unforeseen situations such as emergency landings or long travel delays.

Depending on the duration of the flight or hike, the on-board food ration may include various food products, such as meat, fish, vegetables, fruits, dairy products, bread, etc. It is important to note that food rations must be fresh and of high quality to ensure the safety and health of crews.

In addition, in-flight food rations are important for maintaining the health and well-being of crews during flights and sea voyages. It helps reduce the risk of developing various diseases, such as vitamin deficiency and anemia, and also improves mood and performance.

Thus, on-board food rations play an important role in ensuring the safety and comfort of aircraft and sea crews. It helps preserve their strength and energy, and also ensures a healthy lifestyle and well-being.

In-flight food rations are special meals that are provided to aircraft crews and personnel of small combat and auxiliary ships in the event of long flights or trips to sea. It is an essential element of ensuring the health and physical fitness of these specialists, and also helps them maintain their performance and combat readiness. On-board rations are designed to satisfy