Nutrition Parenteral

Artificial nutrition is a method of nutrition in which a person receives the energy necessary for life not from food, but from special solutions or tablets. This type of nutrition is used in cases where the body cannot absorb food on its own.

Parenteral nutrition is a type of artificial nutrition in which nutritional solutions are introduced into the human body through the blood or skin. In this case, nutrients enter directly into the blood, bypassing the gastrointestinal tract.

This allows the body to provide the nutrients and energy it needs even if it is unable to absorb food due to illness or injury. Parenteral nutrition is a necessary treatment method in a number of cases, such as burns, intestinal injuries, postoperative period, etc.

With parenteral nutrition, nutritional solutions are introduced into the body using a catheter or needle. Typically solutions of glucose, amino acids, vitamins and other nutrients are used.

The advantage of parenteral nutrition is that nutrients immediately enter the bloodstream and begin to act on the body. This allows you to speed up recovery from injury or illness, as well as reduce the risk of complications.

However, parenteral nutrition has its disadvantages. For example, it may be expensive and difficult to use. In addition, the administration of nutrient solutions may cause discomfort and pain in the patient.

Overall, parenteral nutrition is an important treatment for many diseases and injuries. It allows you to quickly and effectively provide the body with nutrients, which can save the patient’s life.

Everyone knows that food is an important part of our life. It gives us energy, strength and health. But sometimes we can't eat on our own. In such cases, we need parenteral nutrition.

Panthenaral nutrition is artificial nutrition in which the patient is given a glucose solution. It can be intravenous or subcutaneous and has a number of advantages.