Nutrition for such patients suffering from worms

Food that would resist the cause of worms should be hot and dry and not sticky; it must have some cleansing property to remove the worms and drive them out. You should add chickpea broth and cabbage leaves to your food. Pigeon meat also helps, and drinking salt water is good for everyone. When such patients have diarrhea and fever, they are fed with stews acidified with sumac: it kills worms and fixes them in the same way as sour pomegranate juice. If diarrhea has weakened the patient, then very nutritious food is needed, and since he cannot digest it, he is prescribed food like meat stews and meat juice. As for the time and order of meals, the patient should not starve, because the worms then become excited and nip at the stomach, which sometimes weakens the appetite. On the contrary, you need to feed before the worms begin to move, while they are still calm, and divide the food, feeding the sick at short intervals.

If you are afraid of diarrhea, then use an astringent bandage on your stomach from the medicines you know. For those suffering from small worms, it is best to prescribe food that produces good chyme and is quickly digested; the power of such food is opposite to the nature of the worms and does not reach them at all. When food produces good chyme, there is little bad chyme, which is the matter that produces worms.