Plethora Simple

Plethora simplea is one of the varieties of plethora found in objects of organic origin. Plethora are certain groups of microorganisms that can survive and reproduce in high concentrations of milk protein - casein. Casein is the main protein in dairy products, so plethora can be found on the surface of many types of dairy products. Plethora can be harmful, or they can be beneficial organisms that participate in the breakdown of milk protein. However, there is an exception when Plethor is a pathogenic organism that causes food poisoning. This pathogenic plethora is called cheese stick.

Plethora simple (p. simplices) is a plethora that has some differences from other types of plethora. This plethora contains microorganisms that produce enzymes that help break down milk protein into amino acids and fatty acids. The main components of Plethora simplea are bacteria. The substrate used for growing plethora bacteria must contain milk protein and water. The number of microorganisms formed during the growth of plethora can reach 3–4 grams per liter of liquid medium.

The main role of plethora bacteria is to decompose milk fat into fatty acids and monosaccharides. In this case, unsaturated fatty acids, which are essential for the human body, are of primary importance. Some acids undergo oxidation when the carbon chain is broken, which leads to the formation of free radicals.