Polyneuritis Alimentary

Polyneuritis Amentia is a rare inflammatory disease of the peripheral nerves, which is characterized by a gradual increase in pain, weakness and numbness in the extremities. This disease is usually caused by an allergic reaction to certain foods or medications. In this article we will look at the causes, symptoms and treatment of nutritional polyneuropathy.

Polyneuritis can be caused by allergies to various foods and drinks. Some of the most common allergens include milk and dairy products, eggs, fish, nuts, wheat, fruits and vegetables. Other possible causes include infections, autoimmune diseases and hereditary factors.

Symptoms of polyneuritis include decreased sensation in the fingers and toes, weakness in the arms, knees and elbows, muscle fatigue and soreness. In some cases, chest, abdominal and back pain may occur. If symptoms are persistent and severe, you should consult a doctor.

Treatment of polyneuritis includes limiting the consumption of allergenic foods, taking antihistamines and antiallergic drugs, as well as the use of anti-inflammatory drugs. Sometimes treatment with antibiotics may be necessary to clear up infections. In addition, medications may be prescribed to improve blood circulation and nerve function.