This refreshing and toning infusion will help your skin look radiant and healthy.
Ingredients:
- 1 lemon
- 300 g fresh cucumbers
- 20 ml vodka
- 100 ml camphor alcohol
- 3 egg yolks
- 20 g honey
Cooking method:
- Twist lemon and fresh cucumbers.
- Pour vodka and leave in a cool place for 7-10 days.
- Strain the infusion.
- Add camphor alcohol and mix with egg yolks, previously ground with honey.
Mode of application:
Use the infusion to wipe your face.
Action:
Refreshes, tones and relieves inflammation.
Application frequency:
3 times a week.
Shelf life:
2 weeks in the refrigerator.
Cooking time:
20 minutes of preparation + 7-10 days of infusion.
This easy-to-make, refreshing infusion is a great addition to your skincare routine!