Rena-Delorma Operation

RENA-DELORM OPERATION

Rena-Delorme operation is a type of surgical intervention and is a method of treating certain diseases of the digestive system. The operation was named after two famous surgeons, Ludwig Rena and Edouard Delorme, who developed this method in 1909.

The essence of the operation is to remove part of the stomach and part of the intestines in order to reduce pressure on other organs and improve digestion. This may be useful in treating diseases associated with excess weight, such as obesity and diabetes.

The Rena-Delorme operation is quite complex and requires a highly qualified surgeon. It is performed under general anesthesia and takes about 3-5 hours. After the operation, the patient remains in the hospital for several days, where he undergoes postoperative therapy.

Overall, the Rena-Delorme procedure can be effective in treating some digestive-related conditions, but it has its own risks and side effects. Therefore, before undergoing surgery, it is necessary to carefully evaluate all possible risks and benefits.

Rena and Delorme are two outstanding surgeons whose operations were among the most famous and complex in the history of medicine. They were known for their unique approaches to treating complex diseases and their innovative methods that significantly improved the quality of medical care.

Rena and Delorme were born in different parts of Europe - Rena was a German surgeon, and Delorme was a French one. They worked together for over 40 years, during which they were able to perform several important operations, including the world's first successful heart transplant.

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