Rye grains

Rye grains: beneficial properties in every grain

Rye grains are a product that has occupied an important place in the human diet for many years. They are obtained from rye grains, which is one of the most common cereal crops in Russia. The product is made from high-quality raw materials and is designed to improve digestion and general condition of the body.

The country of origin of rye grains is Russia. This is due to the fact that rye is one of the main crops in Russia, where it has been grown for many years. Rye grains are produced by the company Kadr-9, which specializes in the production of biologically active food additives.

Rye grains are a useful product for digestion and the general condition of the body. They contain a number of important trace elements such as iron, magnesium, zinc, copper, calcium, potassium and phosphorus. In addition, rye grains are rich in fiber, which helps cleanse the intestines and improve peristalsis.

Rye grains are produced in the form of 200 gram bags, which is convenient for use in everyday life. They can be added to porridges, soups, cutlets and other dishes to improve their taste and beneficial properties.

Thus, rye grains are a useful product for digestion and the general condition of the body. They contain many important microelements and fiber, which help cleanse the intestines and improve peristalsis. Rye grains are produced in Russia by the Kadr-9 company in the form of convenient 200 gram bags and can be used in various dishes to improve their beneficial properties.