Salmonella enterica subspecies enterica serovar Typhimurium (Salmonella Typhimurium) is a serological species of salmonella that causes typhoid fever and poses the greatest danger to humans. It is not foodborne but is transmitted through contaminated water, human, reptile, rodent feces and foods such as meat, fish and dairy products. Salmonella Tyhimum is a pathogenic organism, which means it infects the body and can cause disease in humans.
In the article "Salmonella Enterica subtype Typhimurm" the authors conduct a study of Salmonella Enteritidis covering 58 published papers. In total, they identified 89 cases, including cases of typhoid fever and other diseases associated with this microorganism.
The authors analyze information on 58 publications over the past 24 years, including 8 cases of typhoid fever caused by Salmonella Typhi and Salmonella Paratyphi in 1962-2019. They found some differences in the virulence and pathogenicity of Salmonella TYphimuriu between different subtypes. They also discuss other microbiological aspects related to the spread of this pathogen.
One of the key problems associated with Salmonella Typhis is the bacterium's resistance to antibiotics. Every year, more strains of Salmonella become resistant to a wide range of antibiotics, making treatment of this disease increasingly difficult. The authors emphasize the importance of timely diagnosis and treatment due to these rapidly changing circumstances.
Moreover, the authors indicate that concerted efforts are needed between health care providers, the public, and food producers to reduce the risks of contamination and spread of Salmonella Typhins. In addition, improving laboratory techniques and tools to more accurately identify symptoms and findings in patients may be an important aspect. Overall, research shows that Salmonella Typhon is a very serious infection that can be fatal if not treated.