Shigella Flexneri

Shigella flexneri is a bacterium that causes shigellosis (bacterial dysentery) and is one of the most common intestinal pathogens in the world.

Shigella flexneri was discovered in 1905 by American microbiologist Francis Kell. The bacterium received the name “flexneri” in honor of the American bacteriologist Karl Flexner, who studied this bacterium.

Shigellosis is an acute infectious disease that manifests itself with diarrhea, abdominal pain, nausea and vomiting. The infection is transmitted through contact with an infected person or animal, as well as through contaminated water and food.

Symptoms of shigellosis can appear within a few hours of infection. Diarrhea can be very severe and last up to 10 days. Abdominal pain and nausea may also occur.

Antibiotics such as ampicillin, cephalosporins, and fluoroquinolones are used to treat shigellosis. Rehydration therapy may also be required to restore fluid and electrolyte losses.

Prevention of shigellosis involves maintaining good hygiene, drinking only clean water and food, and properly preparing and storing food.