Шигеллез (Shigellosis)

Shigellosis is an infectious disease caused by bacteria of the genus Shigella, which enter the body through food or water contaminated with feces of infected people. Shigellosis is one of the most common infections of the digestive system, especially in developing countries.

Shigellosis causes the development of bacillary dysentery, which causes symptoms such as diarrhea, abdominal pain, vomiting and fever. These symptoms usually begin to appear 1-3 days after infection and can last from several days to several weeks.

Shigellosis can lead to serious complications, especially in children, older adults, and people with weakened immune systems. These complications may include dehydration, sepsis, encephalitis, and reactive arthritic joint inflammation that may continue for months after recovery.

To diagnose shigellosis, it is necessary to test the stool for the presence of Shigella bacteria. Treatment for shigellosis includes taking antibiotics, managing fluid and electrolyte levels in the body, and maintaining hygiene to prevent the spread of the disease.

To prevent infection with shigellosis, good hygiene practices include regular hand washing with soap and hot water, especially after using the toilet and before eating. You should also ensure the quality of drinking water and food, especially when traveling to developing countries.

Shigellosis is a serious disease that can lead to serious complications. Good hygiene and proper treatment can help prevent the spread of infection and reduce the risk of complications. If you suspect shigellosis, see your doctor for diagnosis and treatment.

Shigellosis is an infectious disease caused by pathogenic bacteria of the genus Shigella entering the digestive system. These bacteria produce toxins that damage the intestinal mucosa, which leads to the development of an inflammatory process - bacillary dysentery.

The disease is transmitted through the fecal-oral route by consuming contaminated food or water, or by direct contact with a sick person. The incubation period ranges from 1 to 7 days.

The main symptoms of shigellosis: diarrhea mixed with blood and mucus, abdominal pain, tenesmus, fever. The disease is usually acute, but can become chronic.

The diagnosis is made on the basis of the clinical picture, epidemiological history and laboratory detection of the pathogen in the feces.

Treatment consists of antibiotics, diet, and rehydration. Prevention includes adherence to personal hygiene rules, careful heat treatment of food, and water quality control.

Thus, shigellosis is dangerous as an acute intestinal infectious disease that requires timely diagnosis and adequate treatment. Preventative measures help prevent the spread of infection.

Shigellosis, also known as bacillary dysentery, is a disease caused by pathogenic bacteria of the genus Shigella that enter the human digestive system. This disease is characterized by inflammation of the large intestine and can lead to a variety of symptoms, including loose or bloody diarrhea, abdominal pain and fever.

Pathogenic Shigella bacteria are spread through contact with infected feces or through improperly prepared or stored food. You are more likely to contract shigellosis in settings with poor sanitation standards, especially in developing countries or in places with poor hygiene conditions.

Symptoms of shigellosis usually appear within 1-3 days after infection. This may include diarrhea, often containing blood or mucus, severe abdominal pain, nausea, vomiting and fever. In some cases, dehydration may occur, especially in children and the elderly. Some people with shigellosis may have other symptoms, such as headache, fatigue, and loss of appetite.

The diagnosis of shigellosis is usually made by testing a stool sample for the presence of Shigella bacteria. Treatment includes antibiotics, which help shorten the duration of the illness and reduce the risk of spreading the infection to others. It is also important to maintain proper hydration balance, especially in patients with severe diarrhea or vomiting.

Preventing shigellosis includes practicing good hygiene, such as washing your hands regularly with soap and water, especially before eating or after using the toilet. It is also recommended to avoid drinking water from unreliable sources and to consume only safe foods that have been properly prepared and stored.

In general, shigellosis is a common disease, especially in countries with poor sanitation standards. However, by practicing good hygiene and taking appropriate precautions, you can reduce the risk of infection. If you experience symptoms of shigellosis or suspect you have been exposed, it is recommended that you see a doctor for diagnosis and treatment.

Shigellosis

History and etymology of the name of the disease ***Shigella*** is a genus of gram-negative, non-spore-forming rod bacteria of the species Escherichia coli, which are widespread in nature. They usually live in the colon of healthy people and animals, as well as in the intestines of sick people.

***Shigella*** is a potentially dangerous microbe, especially for people with weakened immune systems (for example, with severe forms of diarrhea, in the postoperative period, or in patients with chronic diseases). Shigella is resistant to many antibiotics and can therefore cause serious complications if not treated promptly and correctly. This group of diseases is characterized by the development of acute infectious diarrhea, painful abdominal colic and general toxicosis of the body, so-called intoxication.

The name for this disease comes from the name of the American physician Julian Shield