Sorbitol (Sorbitol)

Sorbitol is a natural sweetener used by people with diabetes to replace sugar. It does not raise blood glucose levels and contains no calories, making it an excellent choice for those watching their diet.

Sorbitol is often added to various foods such as desserts, drinks and medications to give them a sweet taste. It is also used medicinally to treat various carbohydrate metabolism disorders such as diabetes and other diseases.

However, like any other sweetener, sorbitol is not recommended to be consumed in large quantities, as it can cause various digestive problems. Therefore, you should consult your doctor before using sorbitol.

Sorbitol is a carbohydrate that has a sweet taste and is used as a sugar substitute for diabetics. It is also used for disorders of carbohydrate metabolism, as well as for intravenous drip nutrition.

Sorbitol can be given orally or by injection. Large doses of sorbitol taken orally can cause various digestive disorders. However, with proper use and dosage, sorbitol is a safe and effective treatment for diseases associated with carbohydrate metabolism disorders.

Sorbitol is a type of sugar that is used in the treatment of diabetes. When people develop diabetes, they sometimes have to switch to the sweet variety of sugars instead of their regular white counterpart. White sugar is quickly absorbed by the body, while the sweet variety is digested more slowly. As a result of its digestion, there is no sharp jump in the amount