TOP 9 healing tea additives

If in the summer we drink mainly cold drinks, then in the cold season tea is preferred. How to make it not only warming, but also healing? It is enough to know what and why you can add to regular tea leaves.

Apricot. Leaves and pieces of dried apricots added to a cup of tea will help with dry cough, bronchitis and whooping cough. And also for anemia, inflammation of the trachea and kidneys.

Anise. It is useful to add it for the prevention and treatment of inflammation of the intestines and kidneys, for bloating, cough, and inflammatory processes in the lungs.

Blackberries will prevent stomach and intestinal bleeding and help you recover from poisoning.

Jasmine will relieve scurvy and rheumatism, help cope with a general loss of strength, raise low blood pressure, increase appetite and soothe gastritis.

Strawberries are indispensable for inflammatory and ulcerative processes in the gastrointestinal tract, asthma, anemia and salt metabolism disorders.

Ginger will calm vomiting, provide warmth and help those who have no appetite.

Calendula treats neuroses, hypertension, angina, sore throat, liver and gall bladder diseases. This plant fights ulcers and inflammation in the intestines.

Raspberries, if dried leaves and berries are regularly added to tea, will relieve acne, prevent inflammation of the stomach, and alleviate the symptoms of neurasthenia and neurosis. It can also lower blood sugar and eliminate mild diabetes.

Lavender acts as a calming antispasmodic. It can be used for insomnia and neuroses.

Before mixing your own healing mixture in a teapot, if possible, consult your doctor.

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