Typhoid Fever

Typhoid Fever is a serious infectious disease caused by the bacterium Salmonella typhi. This disease can lead to various complications such as intestinal bleeding, inflammation of the spleen and bones, and delirium. In this article we will look at the causes of this disease, its symptoms, methods of diagnosis and treatment.

Causes of typhoid fever

The disease is caused by the bacterium Salmonella typhi, which is spread through food or water contaminated by the feces and urine of patients or carriers. The bacteria can also be transmitted through direct contact with infected people or through insects.

Symptoms of typhoid fever

Symptoms of typhoid fever may appear 1 to 3 weeks after infection. The main symptoms of the disease are:

1. high temperature (up to 40 degrees Celsius);
2. general weakness;
3. headache;
4. vomiting and diarrhea;
5. the appearance of a rash in the form of red spots on the chest and abdomen;
6. chills;
7. profuse sweating.

In severe cases of the disease, the following symptoms may appear:

1. inflammation of the spleen and bones;
2. delirium;
3. ulceration of the intestinal walls;
4. intestinal bleeding.

Diagnosis of typhoid fever

Various methods are used to diagnose typhoid fever, including clinical examination and blood, stool and urine tests. Laboratory tests help detect the presence of Salmonella typhi bacteria in the body.

Treatment of typhoid fever

Antibiotics such as ampicillin, amoxicillin, ciprofloxacin or chloramphenicol are used to treat typhoid fever. However, when using antibiotics, it must be taken into account that this may lead to the development of drug resistance. In severe forms of the disease, patients may be required to undergo hospitalization and intensive care.

Prevention of typhoid fever

One of the main ways to prevent typhoid fever is to follow the rules of hygiene. It is necessary to drink only bottled or boiled water, wash your hands before eating, do not eat raw or undercooked foods, and also avoid contact with sick people or carriers of the disease. For more reliable protection against infection, vaccination with typhoid-paratyphoid A and B vaccine is recommended, which provides temporary immunity from the disease. Vaccination is especially recommended for those planning to travel to regions where typhoid fever is common.

Paratyphoid fever

Paratyphoid fever is an infectious disease caused by the bacterium Salmonella paratyphi. The symptoms of this disease are very similar to those of typhoid fever, but they are usually less severe. Paratyphoid fever is also transmitted through food and water contaminated with feces and urine from patients or carriers. To prevent this disease, it is also recommended to follow the rules of hygiene, drink bottled or boiled water, fry foods and avoid contact with patients or carriers of the disease. Vaccination against paratyphoid fever is also possible, but it is less common than vaccination against typhoid fever.

In conclusion, typhoid fever is a serious infectious disease that can lead to various complications. To prevent this disease, it is necessary to follow the rules of hygiene, drink only bottled or boiled water, fry foods and avoid contact with patients or carriers of the disease. Vaccination is also an effective way to protect against typhoid fever.

Typhoid fever is an infectious viral disease that is associated with the production of Salmonella antibodies in the body. There are 2 main types of disease: abdominal and paratyphoid. The names arose due to the fact that the first symptoms appear in the abdominal area.

According to modern scientific data, typhoid typhoid is contagious to humans from the onset of the disease two weeks after infection with the causative bacterium. Among the causes of morbidity are lack of hygiene, lack of warm running water, and lack of proper nutrition.

Historical evidence for describing the disease begins to appear already in the Middle Ages.

It is assumed that the first type of typhoid fever could have arisen as early as

Typhoid fever, or omnifecal fever (from Latin typhus - “malaria” and Greek “pain”), has been known since the times of Hippocrates and Galen and is one of the most common infections in the world. This infectious disease caused by bacteria of the species Salmonella enterica serotype Typhimurium is transmitted through water, food, contaminated hands and other objects. The name “abdominal” in the name of the disease arose because