Blue cornflower: properties and applications
Blue flower cornflower is a plant with diuretic activity produced in Russia by the Ivan-tea company. Its international name is Blue Cornflower. The dosage form is presented as raw materials in bags of 50 grams.
The composition of blue cornflower includes anthocyanins, flavonoids, essential oil, polysaccharides, tannins and other components. These substances have a diuretic effect, help remove excess fluid from the body, reduce edema of renal and cardiac origin.
Blue cornflower is recommended for edema caused by impaired functioning of the kidneys and heart. There are no contraindications for use, no side effects have been described. Interactions with other drugs are not known, and overdose has not been described.
However, as with any treatment, the use of blue cornflower should be carried out under the supervision of a physician. It is also necessary to take into account the individual characteristics of the body and possible allergic reactions to plant components.
Information about the use of blue cornflower is currently based on one source - the reference book "Medicinal Herbal Remedies" edited by G.E. Pronchenko. However, despite this, this plant has found use in traditional medicine, and its properties and uses are being studied by scientists.
By removing excess fluid from the body, blue cornflower can help combat edema caused by impaired kidney and heart function. However, before using this plant, you should consult a doctor and take into account the individual characteristics of the body.