Typhoid ulcer

Typhoid ulcer

Typhoid ulcer, or typhoid bark, is an inflammation of the stomach or intestines caused by the bacteria Salmonella typhi. This disease is also known as acute typhoid fever or typhoid fever due to its prevalence in the population and characteristic symptoms. Description of the disease

The bacteria Salmonella enterica subspecies Enteritidis, toxin B, and Coxiella burnetii can cause typhoid fever. This disease is transmitted through water, food, dirty hands, clothing, bedding or dirty toilets. Typhoid fever is acute and is sometimes asymptomatic or minor. Symptoms may include high fever, vomiting, diarrhea, weakness and tender lymph nodes. Without treatment, typhoid can lead to serious consequences, including inflammation of the kidneys, liver and heart, anemia, and death. Delay in treatment causes death! Prevention of typhoid fever includes vaccination, control of sources of contamination, and maintenance of hygiene. Typically, a gastrointestinal infection will stop with good nutrition, adequate rest and moderate exercise.